Hey Mikie Chicken Alfredo Pasta Recipe
I made this a while back but yeah this is how I made Chicken Alfredo Sauce Pasta. For people who can’t really read Japanese, I used: . Chicken breast (Better to cut it to tinier pieces) . Parmessan cheese . Mozzarella cheese . Butter . Fettuccine pasta . Half and half (I used whipped cream) . Milk . Olive oil . Salt and Pepper So the first thing I did was fry the chicken breast in olive oil like so. I then seasoned it with salt and pepper. I mixed one cup of milk, butter, 2 cartons of whipped cream, and one pack of mozarella cheese pack. I didn’t set aside and proceeded with making the alfredo sauce because you know, we don’t always have the luxury of time or space to set aside things. Also, I only have one big pan at home. I don’t know my pans. Anyways, I also seasoned it with salt and pepper again to taste. Just a little bit though because cheese is already salty so you don’t want to overdo that. I boiled the pasta in a deep sauce pan for 8 minutes ...