SHIKIMIKIE

This is a meal I made before we went to the hospital. I actually don't do much cooking but because my grandma kind of ordered me to do this, I don't have much choice. But I enjoyed it and that was actually the first legit Filipino meal that I cooked. Hooray! I can't really teach you guys how I did it because all you do in this meal is wash and cut your ingredients, and boil it! And then add your seasonings. That's just the way it works. Or at least according to my grandma. So okay. I think the most challenging part is actually the boiling process itself because in order to complete this recipe, you have to make sure that the veggies aren't soggy (which kind of happened) and then the pork is ultra tender (which happened) so it's like 50-50. You guys who cook are probably laughing at me now but whatever.  This I'm an expert at. FRYING! :) Now this one I actually did just yesterday and I guess the biggest challenge in this one is actually making s...

My mom told me I was on Duty when they first tried eating here. And she also said that the owner of this restaurant is related to the owner of Razon's, a place where we eat often. We even tried their branch in Gua Gua. Anyways.  Mom is love! I don't know what happened to her hair nor what she's doing but she's so awesome! :) Haha My sisters are love! :)     Poor little sister. Her order actually came in last. My mom actually recommended this and it was good but not for the health. I mean, it's alright to try once in a while but you know, I wish I could check our lipid profile or something.  And then her food arrived! Happy kid is happy.    Overall, I did enjoy my food. It's a lot like Razon's though so I wonder why my mom decided to eat there. I just don't know if Razon's serves Chicharon Bulaklak. Maybe not. Oh well. It was a fun night. I am happy. :)