SHIKIMIKIE

I only usually cook when I'm off from work. And even then, I don't really cook fancy stuff or recipes that would require a lot of chopping, slicing, and the like. I tend to go for easy recipes. I blame my micro kitchen space for this. Although I really aspire to do everything from scratch. Someday. You know what they say, fake it until you make it. Kare-kare usually uses oxtail but you know, it's a little bit hard for me to get that considering I wake up at like 10pm to cook and the only supermarket that is open near me doesn't carry that particular kind of meat. So pork meat it is. Beef is actually even better for this but you know, whatever.   Then I usually cut the meat like so. The vegetables I actually only want to eat the veggies TBH. Meat is good too! But ya know! I actually only put the meat because it wouldn't taste good if I wouldn't put some so yeah.  Then you just let the meat boil like so. Meat here in Japan is generally tender so  this is a quick p...