SHIKIMIKIE: Food Blog
    • Showing posts with label Food Blog. Show all posts
    Showing posts with label Food Blog. Show all posts

    Wednesday, 17 October 2018

    La Tarafuku Buffet (Sea Paradise)

    October 17, 2018 0
    La Tarafuku Buffet (Sea Paradise)






    Family that ea Anyways I also have a vlog about this place so if you’re interested please watch. Click here! :) Thank you. 










    The food is a bit low the okay line. So if you’re around the area, look for somewhere else to eat. You’re welcome. 







    This one is okay







    Despite it’s creamy, yummy, cheesy look, this one is not as good. Disgusting even. I still finished mine though. You know what my sister did? Sandwiched it between two plates. Yup. That’s how bad it is. Dry! Bland! Offensive. 










    Potato is potato. I like 







    Also dry







    Oily. But good. Good but oily. Yeah. I'm pretty sure it's olive oil though. No harm done.







    Dry







    Food is food! 










    The desert corner though! Good! Also enjoyed the chocolate fondue! They have nacho chips there that you can dip and it was soooo good! 










    This is probably what we ate most. Deserts, 







    My sister’s fried plate.






    The roast pork I enjoyed the most! Me likey. I also had a lot of salad. It’s probably just me though! Somebody somewhere might enjoy eating here. Ciao! :) 

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    Monday, 19 December 2016

    Let's Eat Chinese 日高屋

    December 19, 2016 0
    Let's Eat Chinese 日高屋
    Selfie

    We all know this is unnecessary. 

    Popular Menu 

    It's been a good 24 years and I am still amazed at these replicas. 

    Interior
    With my Bru

    Tita Elvie who sponsored our dinner. Actually, Tita often mention that if she would have to live another life, she'd choose to have me and bru (her niece) to be her daughters. I don't know about that! It would be a riot!!! Also, I'd re-live my life as is. 

    liver thing

    I used to not mind livers but you know, maybe 2 or 3 years ago, I don't like it na. It's weird. I can eat probably a very very small amount but more than that, meh. The liver dish was good though. Just not the dish for me. 

    classic ramen set

    Classic taste. Well nothing special. But might be better than what most people call good in the Philippines. True story. 

    BloggerImage

    And then I came back probably a week after all by myself and had Tonkotsu Ramen and this donburi. The tonkotsu was alright. Again, nothing special. The donburi was kind of good though. 

    Tonkotsu Ramen
    Chicken Donburi 

    I'm certain I can do this at home but you know, sometimes the grass is greener on the other side. Won't say ALWAYS to that though. Anyways, that's it. Ciao! 

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    Tuesday, 12 April 2016

    Pig out at Yakiniku King

    April 12, 2016 0
    Pig out at Yakiniku King


    Yakiniku King. There are lots of Yakiniku Tabehodai (all-you-can-eat) around here and this is just one of the chains. The ultimate goal is to actually taste all the Yakiniku chains around Japan. 


    I have been here twice with Bry. The first time was in Takasaki and the second time was in Maebashi. Both in Gunma. There's one here in Machida but I haven't got the chance to go there yet.




    Our favorite meat! 

    Too much fat. I like it. The difference of Takasaki and Maebashi is that in Takasaki, the meat they gave us is this massive (the picture) and then in Maebashi, it's about half the size. We ordered it about three times and then the third time, they gave us the massive one. Why are we so matakaw? Hahaha


    Cow tongue and pork sausage. In general, I like King's meat better than Takarajima's. I don't know. It's probably just me. 




    Meat




    More meat


    Desert


    That's my conclusion. I like it! It's a little bit more expensive than Takarajima's but I think it's worth it. Also, the time limit here is kind of shorter than Takarajima's so all in all, it's a little bit more expensive. Ciao! 
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    Tuesday, 9 February 2016

    Cooking for the Fam!

    February 09, 2016 0
    Cooking for the Fam!

    Now that lola's in heaven, it's my mom's duty to prepare food for everyone. Whilst I was there, I had an opportunity to do that as well.

    CHICKEN CALDERETA

    With instant packages available, it's actually a lot easier to prepare food nowadays. But you know, the ultimate goal is to know how to make things from scratch. Well I kinda know how to but execution is more difficult. 

    BEEF MECHADO

    Can I just say that the beef took forever to become tender. After boiling it for an hour and a half, my mom was like, I can't really do anything about it so maybe I should stop there. And so I did. What are they feeding these cows anyways? I reckon RUBBER. It was actually good. Minus the beef haha. 


    Not all chunk was hard though. There were still some edible pieces. And guess who enjoyed the really rubberized cut? SHIKI (my dog) who was sick that time. We don't waste food at our house. We have plenty of dogs to even worry about left-overs. 

    CARBONARA

    I liked the carbonara. Ciao! :) 
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    Thursday, 21 January 2016

    Balsa sa Niugan

    January 21, 2016 0
    Balsa sa Niugan

    Recently, we went to this place called Balsa sa Niugan to try their sisig because  I have heard so many great things about this place. Luckily, it's only like 30 minutes away from where I live. 


    Lolo and my brother


    The place is quite chill and uncrowded. They were having a wedding when we went so we were kind of secluded. 


    My kuya requested for the noodles. I didn't eat much of it because we already ordered so much food so I can't really review it for you. The sisig though was great so I can see why people are raving about it. 


    The chicken was okay but the sinigang na bangus belly was very good. Also, if you're at it, try their crispy pata. Because. The price was okay as well. For 5 dishes, 7 cups of garlic rice, and 4 drinks, our bill was only at 1600+ php. 


    The view was also beautiful. We had our moments. 


    I'm glad we were able to try their food. 

    Family

    I went with my bestfriend as well and you know, she's like a family member I never had.

    The golden trio.
     

    If you can, do try to eat at this place.Ciao!
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    Friday, 15 January 2016

    Retrying J.Co Donuts

    January 15, 2016 0
    Retrying J.Co Donuts

    I have mentioned before that I don't really  go gaga over J.Co. But I don't hate it, you know. If it's within my reach, I'd gladly make myself a cup of coffee and munch on! 


    I don't know what's the situation now with this but 2 years ago, you couldn't have this doughnuts if you wouldn't fall in line for maybe like 15 minutes minimum. Did the hype subside? 

    Blueberry More


    I chose these two flavors because I remember liking them before. Or did I? 

    Alcapone

    This almond flavored one is probably what I enjoyed more. Or I don't know. Not sure of everything lately. Ciao! 
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