SHIKIMIKIE

Kare rice is probably that one food I can eat everyday. It's so easy to make! And it is so delicious! With the emergence of instant kares though, which I don't have anything against by the way, it's still nice to make one from scratch I suppose. I can't make the curry from scratch so thank curry cubes for that. So, all you have to do is to put all the ingredients in and let it all boil together. Then add the cubes to make the kare sauce. Then...

 Starting platter. So basically this is for you to figure out what you want but if you go to a place like this, you order everything you see on the menu and then figure out what you like later. Take it from me. Actually, you don't really have to figure out anything. Just eat. GDI.   They also have a salad bar which I was smart not to touch this time.   Fruits, salad dressings, and jellies Grilling time!! Man,...

Ichiran SelfieIchiran Vending MachineCheck List Also, the one in Harajuku, I didn't wait as long as I waited in Shibuya. Which is always nice! Ramen You can see the first time I tried Ichiran in this post. Totally different vibe but still not as good as I expected. I retried Ichiran because I don't want to not like it. As much as I don't like mainstream anything, I can't just let this go. But then again it didn't turn out exactly...

Huge fan of potato chips. In fact, it's my guilty pleasure. Sometimes even though I don't feel like eating the whole bag, I do! Just because. It's a problem. Anyways.Calbee is my favorite potato chips brand and they do come up with new flavors a lot but I feel like that they're doubling up this time for some reason. Coming up with flavors week after week. UmeShioWasabi Needless to say, Wasabi is my least favorite. Shio is okay. Ume is good....

Yakiniku King. There are lots of Yakiniku Tabehodai (all-you-can-eat) around here and this is just one of the chains. The ultimate goal is to actually taste all the Yakiniku chains around Japan. I have been here twice with Bry. The first time was in Takasaki and the second time was in Maebashi. Both in Gunma. There's one here in Machida but I haven't got the chance to go there yet.Our favorite meat! Too much fat. I like it. The difference...

Peyong vs Peyoung. Actually, it's kind of the same. I really can't tell the difference but you know, if I really have to choose, I'd choose the classic Peyoung. Just because I'm used to the taste. They do look kind of the same. All the little things and all. The classic Peyoung being more expensive than this new Peyong. Interesting because it's under the same company. Look at them trying to make lotsa money. The main difference is that...

I like trying out new things and this one, I'm kind of hesitant because I don't really like Sakura flavoured stuff. Because come on! Why? Cherry is kind of a different thing but Sakura? As in the tree or something? NO! Who would want to eat something from that? Sure it's pretty to look at but no, it's not food. Anyways, it was okay. It taste the Pink Red Bull actually. I remember last time though that I saw Pepsi Pink and I actually didn't try...

Don't get me wrong though. Anytime is a fairly good time to have Oden. I remember getting them as early as August haha but since it's getting colder now, this time of the year is best to start devouring for a cup (or two). If you're wondering where to get yourself one, go-to Oden is pretty much a convenience store thing. Usually at the counter, it's quite easy to spot. Depending on the store's policy, sometimes they do allow you to scoop things...