Tuesday, 14 February 2012

Yoku Moku chocolates!


Awesome sauce! Like, it's kind of just sweet but I can really eat it. It's like wafer-filling-wafer type of thing. I know it's not obvious since it's super thin but based on my very keen observation, I noticed. Hooray!  I'm no expert (as always) but it tastes like caramel rather than chocolate but even though I'm no good at french, the package says it is chocolate so it must be some variant or whatever.  The above pictures show the completely covered wafer/biscuit and this one below shows the one side covered with the chocolate and it also contains nuts. I personally prefer the red one. 


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